EASY COQ AU VIN
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired.
Provided by Marlise
Categories World Cuisine Recipes European French
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
- Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to skillet. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
- Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.
Nutrition Facts : Calories 344 calories, Carbohydrate 3.7 g, Cholesterol 99.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 497.6 mg, Sugar 1 g
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game yt
[email protected]This recipe is a great starting point for coq au vin, but I made a few changes to suit my taste. I used a red wine that I really liked, and I added some fresh thyme and rosemary to the pot. The result was a delicious and hearty stew that was perfect
Pakistan darama Tv
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The chicken was tough and the sauce was bland. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Rhett Forrester
[email protected]5 stars! This coq au vin recipe is a keeper. It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I've made it several times now and it's always a hit.
Traci Hanton
[email protected]This coq au vin recipe was easy to follow and resulted in a delicious and elegant dish. The chicken was cooked perfectly and the sauce was flavorful and complex. I served it over mashed potatoes and it was a hit with my dinner guests.
Zachary Marshall
[email protected]I followed the recipe exactly and the coq au vin turned out AMAZING!!! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. Even my picky eater kids loved it. Definitely a new favorite in our house!