EASY COUNTRY-STYLE BBQ RIBS RECIPE - (4/5)
Provided by kimvess
Number Of Ingredients 19
Steps:
- Dry Rub: Combine salt, brown sugar, sugar, lemon zest, black pepper and paprika in small bowl. Ribs: Rub dry rub all over the ribs. Put them in a glass baking dish and cover with stretch wrap. Refrigerate several hours or overnight. Stir together ketchup, beer, vinegar, Worcestershire sauce, mustard, brown sugar, oregano, basil, thyme and pepper. Put one cup of the sauce on the side to use later as a glaze. Put the ribs in a dutch oven or covered heavy pot that will accommodate them, pour the sauce over the ribs and cook over low heat for about 45 minutes or until the ribs are tender. (You can do this a day ahead and refrigerate the ribs if you are having a party). Prepare your grill or preheat your broiler. Remove the ribs from the sauce and discard the sauce. Spread the ribs with half the sauce that you reserved. Cook the ribs on the grill or under the broiler till crispy and browned, turn over and sauce the other side. It will take about 3-5 minutes on each side for them to glaze and caramelize and get yummy. Serve with tons of napkins!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sala ALbasha
[email protected]These ribs were delicious! I used a mixture of apple and cherry wood chips for smoking and the flavor was perfect. The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these ribs again.
Zomli
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the flavor is incredible. I highly recommend this recipe to anyone who loves ribs.
Jacob Aguilera
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The dry rub was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these ribs again and again.
Nic H
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time. The flavor was good, but I would have liked them to be more tender.
Arafat Rohman
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them! The ribs were so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these ribs again for my next party.
Shawanna Brown
[email protected]These ribs were delicious! I used a mixture of apple and cherry wood chips for smoking and the flavor was perfect. The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these ribs again.
Sead Ponjevic
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the flavor is incredible. I highly recommend this recipe to anyone who loves ribs.
Joseph Ganz
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The dry rub was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these ribs again and again.
Myesha McCray
[email protected]These ribs were a bit too spicy for my taste. I think I should have used less cayenne pepper in the dry rub. The flavor was good, but I would have liked them to be a little milder.
Suubi Joel
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them! The ribs were so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these ribs again for my next party.
KHAMIDA YUSUPOVA
[email protected]These ribs were delicious! I used a mixture of apple and cherry wood chips for smoking and the flavor was perfect. The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these ribs again.
Jack Wkeys
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the flavor is incredible. I highly recommend this recipe to anyone who loves ribs.
Saddiq Ullah
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The dry rub was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these ribs again and again.
Rashid abdulai
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time. The flavor was good, but I would have liked them to be more tender.
Abiola Olamidunmade
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! The ribs were so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these ribs again.
Delowar Sayeed
[email protected]These ribs were easy to make and turned out great! I used a mixture of hickory and oak wood chips for smoking and the flavor was amazing. The ribs were fall-off-the-bone tender and the sauce was perfect.
Mr Koyes
[email protected]I've made these ribs several times and they're always a hit. The dry rub is flavorful and the ribs come out juicy and tender. I highly recommend this recipe!
Rabia hakim
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!