EASY CRANBERRY CHEESECAKE
This is a family favorite that we have every year for Christmas. Kids and adults love it!
Provided by chrissi0605
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
- Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
- Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 54.2 g, Cholesterol 61.6 mg, Fat 34.7 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 16.5 g, Sodium 315.4 mg, Sugar 33.4 g
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Skylar Walker
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good.
Mayesero adam95
[email protected]The cheesecake was a bit dry, but the cranberry sauce helped to add some moisture.
MD pavel Mla
[email protected]The cheesecake was good, but the cranberry sauce was a bit too tart.
Js Ashik
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Ntomfuthi NXUMALO
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and flavorful, and the cranberry sauce was the perfect topping.
Mohmmed KA
[email protected]This recipe was easy to follow and the cheesecake turned out great! I will definitely be making it again.
Alejandro Navichoque
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The cranberry sauce added a nice tartness to the cheesecake.
victoryAustine Okon
[email protected]I love this recipe! The cheesecake is so creamy and flavorful, and the cranberry sauce is the perfect topping. I've made it several times now, and it's always a hit.
Waheed Alam
[email protected]This cheesecake was easy to make and turned out beautifully. The cranberry sauce added a festive touch, and the cheesecake itself was creamy and decadent.
Isaak Niyazov
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The combination of sweet and tart is perfect, and the crust is always flaky and delicious.
Dolat Kumar
[email protected]This cranberry cheesecake was a hit at my holiday party! The cheesecake was creamy and flavorful, and the cranberry sauce was the perfect topping. I will definitely be making this again.