EASY CRANBERRY COBBLER
This recipe came from Favorite All Time Recipes ~ perfect for a Fall Dessert Using a can of whole berry sauce !! Also with canned peaches in it to keep it nice and sweet.
Provided by Carol Junkins
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in a ungreased 9" square pan.
- 2. Knead swirl packet from mix for 10 seconds. Squeeze contents evenly over fruit.
- 3. Combine muffin mix, contents of topping packet from mix and peacans in large bowl. Add melted butter. Stir until thoroughly blended (mixture will be crumbly) Sprinkle crumbs over fruit. Bake 40 to 45 minutes or until lightly browned and bubbly. Serve warm with whipped topping. Makes 9 servings Store leftovers (if there is any) in refrigerator. Reheat in microwave oven to serve warm.
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Vicky Oola
[email protected]I love the combination of cranberries and orange zest in this cobbler. It's a perfect dessert for a winter holiday.
Moneoa Sizani
[email protected]This cobbler is a great way to use up leftover cranberries. It's easy to make and it's always a hit with my family.
mike
[email protected]I found the cobbler to be a bit dry. I think next time I'll add a little more butter to the crust and maybe a splash of milk to the cranberries.
Sohel Chwodhury
[email protected]The cobbler was easy to make and the cranberries were nice and tart. I would have liked the crust to be a little more flaky, but overall it was a good recipe.
Lavon Fearn
[email protected]The cranberry cobbler was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the cranberries before baking.
Enhzul Zulaa
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Nazher Concha
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
MD Sharif Shikder
[email protected]I've made this cobbler several times and it's always a hit. The cranberries and the orange zest are a perfect combination. I highly recommend this recipe.
Dhemaxx Gaming
[email protected]I love that this recipe uses fresh cranberries. It gives the cobbler a really bright and tart flavor. I also like that the recipe is not too sweet.
Sadeeq Akbar
[email protected]This cobbler is the perfect dessert for a holiday gathering. It's festive and delicious, and it's always a crowd-pleaser.
Bafana Mfazwe
[email protected]I was pleasantly surprised at how easy this cobbler was to make. I'm not much of a baker, but I was able to follow the recipe easily and the cobbler turned out delicious.
Md Daloar
[email protected]I added a little bit of orange zest to the cranberries and it really brightened up the flavor. I also used a gluten-free flour blend and the cobbler turned out great.
Ahmed butt
[email protected]I've made this cobbler twice now and it's become a family favorite. The cranberries are so juicy and the crust is so flaky. I love that it's a relatively easy recipe to make, too.
Anthony Fabian
[email protected]This cranberry cobbler was a hit! The tartness of the cranberries paired perfectly with the sweet, buttery crust. I followed the recipe exactly and it turned out perfectly.