Provided by msippigrl
Number Of Ingredients 4
Steps:
- Sort through berries and remove any stems and blemished berries (brown or mushy ones). Rinse with water and drain well in a colander. Meanwhile, in 3-quart saucepan over medium/medium heat, bring water, sugar, and salt to a boil; then let boil for 5 minutes, whisking occasionally. Stir in the cranberries and bring back to a boil; continue boiling 5 to 6 minutes longer, stirring occasionally, or until berries "pop". (It's important that they "pop" to release the natural pectin which thickens the sauce.) TIP: For a different flavor twist, after the sauce has finished cooking, stir in 1 tablespoon grated orange zest, 1 finely minced fresh jalapeno pepper (remove seeds first), or 2-3 tablespoons peach or pineapple preserves. Pour sauce into a serving dish and cool to room temperature or refrigerate until chilled, then serve. Cover leftovers and store in the refrigerator.
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Jenneh Lansana
[email protected]I love this cranberry sauce. It's the perfect balance of tart and sweet.
Soft Wyne
[email protected]This cranberry sauce is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Julie Saavedra
[email protected]I used this cranberry sauce on my turkey sandwich and it was amazing. It added the perfect amount of sweetness and tartness.
Mr&Mrs Filipo
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Mighty Tizvigone
[email protected]This cranberry sauce is so easy to make and it tastes delicious. I love that it's made with fresh cranberries.
Johnny L Williams
[email protected]I've been making this cranberry sauce for years and it's always a family favorite. It's the perfect combination of tart and sweet.
Allan Taipari
[email protected]I made this cranberry sauce for Christmas dinner and it was a huge hit. Everyone loved it!
Jewel Khan
[email protected]I followed the recipe exactly and my cranberry sauce turned out perfectly. It's the perfect addition to my Thanksgiving feast.
Marcella Cherry
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it tastes amazing.
Arum Nnabuike
[email protected]I wasn't sure how this cranberry sauce would turn out, but I was pleasantly surprised. It's delicious!
Shatonia Cornibert edwards
[email protected]I've made this cranberry sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Md shobhan
[email protected]I love that this recipe uses fresh cranberries. It gives the sauce a much brighter flavor than canned cranberries.
All types Of Vedio
[email protected]This cranberry sauce is the perfect balance of tart and sweet. It's so easy to make and always a hit at Thanksgiving dinner.