I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day... I used fat free half and half...
Provided by CIndytc
Categories Crab
Time 50m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
- Enjoy!
Nutrition Facts : Calories 279, Fat 16.2, SaturatedFat 9, Cholesterol 65, Sodium 585.8, Carbohydrate 23.2, Fiber 1.9, Sugar 2.5, Protein 12.2
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Greg Unokesan
[email protected]I didn't like this soup at all.
M Tanveel
[email protected]This soup is a bit too rich for my taste.
Loai Gaming
[email protected]I'm not a huge fan of crab, but I still enjoyed this soup.
Laquantay Tolbert
[email protected]This soup is a bit pricey to make, but it's worth it.
Ernesto Aviles
[email protected]I love the creamy texture of this soup.
Ayo Favour
[email protected]This soup is perfect for a cold winter day.
Ghulam Rasool Kakepota
[email protected]I made this soup for a party and it was a huge success.
Danielle Ledesma Pulido
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Ch Anwar
[email protected]I highly recommend this soup to anyone who loves crab soup.
debra anderson
[email protected]This soup is so rich and flavorful.
MD Ariful Islam Jaman
[email protected]I love that this soup is made with fresh crab meat.
Chris Williams
[email protected]This soup is a great way to use up leftover crab meat.
Anmi Fire
[email protected]I've made this soup several times and it always turns out great.
Beverage
[email protected]This soup is so easy to make and it's so delicious!
Hanad Qaliif
[email protected]I made this soup last night and it was a hit with my family and friends!
Elizabeth Inani
[email protected]This is the best cream of crab soup I've ever had!