EASY CREAMY CHOPS, ASPARAGUS, AND MUSHROOMS
I threw this together one night with ingredients I had on hand, and I have made it about 5 times since! It is a great combination of flavors, and so, so easy! I serve this with steamed rice.
Provided by Manda
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
- Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
- Place pork chops in baking pan, and add onions, asparagus and mushrooms.
- Pour remaining soup mixture over top.
- Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
- If top becomes too brown, cover with aluminum foil.
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Takatso Ditlhokwe
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal and I used it in this dish. It was a great way to use up the leftovers and the dish was delicious.
F4R MOTORSPORT
[email protected]I made this dish in my slow cooker and it turned out great. I just browned the chops in a skillet before adding them to the slow cooker with the sauce and vegetables. I cooked it on low for 8 hours and the chops were fall-apart tender.
Bereket Fistum
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The dish was still delicious. The chops were juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again, even without the mushrooms.
Aralan Yousaf
[email protected]This recipe is a bit time-consuming, but it's worth it. The chops were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Rohuallah Taaban
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork chops. It was delicious! The tofu absorbed the flavor of the sauce and the vegetables were cooked perfectly. I will definitely be making this again.
Sabrina Barker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender asparagus and mushrooms. I will definitely be making this again for my family.
Sophia Okpako
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for future dinner parties.
Magar Balu
[email protected]This recipe is a great way to use up leftover pork chops. I had some grilled pork chops that I needed to use up, and this recipe was the perfect solution. The chops were reheated in the sauce and they were just as good as they were the first time I m
Khanzetta Jones
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little cornstarch, which helped. Other than that, the dish was delicious. The chops were tender and the vegetables were cooked perfectly.
Rx Sohel Rana Masud
[email protected]This dish was a bit too rich for my taste. The sauce was a bit heavy and the chops were a bit fatty. I think I would have liked it better if I had used a lighter sauce and leaner chops.
firerider Pornzilla
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nasri Malik
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chops were juicy and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
renato pjetergjokaj
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and tender chops. The asparagus and mushrooms added a nice touch of flavor and texture. I will definitely be adding this recipe to my regular rotation.
Dereion White
[email protected]This creamy chops, asparagus, and mushroom dish was an absolute delight! The sauce was rich and flavorful, the chops were cooked to perfection, and the vegetables were crisp-tender. I will definitely be making this again.