EASY CREAMY GARLIC AND PARMESAN RICE
This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.
Provided by Shuzbud
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F or 180°C.
- Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
- Cover with foil and put in the oven to cook for 40-45 minutes.
- Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
- When the rice is done- stir, serve immediately and enjoy!
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Mark Mahon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rice is so creamy and flavorful.
Asrar Uddin
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering.
Sfeir George
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Godfrey Boamah
[email protected]I love the creamy texture of this rice. It's the perfect comfort food.
Abdul Basit Mughal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Tlaleng Mthombeni
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
MaZhar Ali Rizvi
[email protected]This is my favorite rice recipe. It's so easy to make and it always turns out perfect.
Robyn
[email protected]I love this recipe! It's so creamy and flavorful. I always get compliments when I make it.
Hacker Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Claudia Gomez
[email protected]The rice was a bit overcooked for my liking, but the sauce was delicious.
Evelen Quist
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and parmesan cheese, which helped to improve the flavor.
Md. Ismael Hossain
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The rice is always fluffy and the sauce is creamy and flavorful. I highly recommend this recipe.
Ewr Aysa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some chopped vegetables to the rice, such as broccoli or bell peppers.
Hassan Halid
[email protected]This recipe is a keeper! The rice was cooked to perfection and the sauce was creamy and flavorful. I added some grilled chicken to the rice and it made a complete meal.
Joseph Evans
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy texture and the garlicky flavor. I will definitely be making this again.
M. Yaqoob Bahti
[email protected]This dish was delicious and easy to make. I used brown rice instead of white rice and it turned out great. I also added some chopped spinach to the rice for an extra boost of nutrition.
Dorothy Nankumbi
[email protected]I was skeptical at first, but this recipe turned out amazing! The rice was perfectly cooked and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Al Rahman
[email protected]This recipe was a hit with my family! The rice was creamy and flavorful, and the garlic and parmesan added a delicious touch. I will definitely be making this again.