EASY CREME CARAMEL (PUDIM DE LEITE CONDENSADO)
A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without.
Provided by robd16
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 140C and boil a full kettle.
- Put everything in the blender APART from the cup of sugar.
- Blend until completely smooth and let it settle.
- Now melt the sugar over a low/medium heat in a dry frying pan. Be careful it doesn't burn and only stir once it has started to turn light brown and syrupy.
- Working quickly, pour the caramel into a 2 pint ceramic dish and swirl around to cover the bottom, be careful as melted sugar can give nasty burns.
- With a spoon, give the mixture in the blender a stir to try and get any air bubbles out and pour over the caramel mixture.
- Place dish in a roasting tin and pour boiling water to come half way up the sides of the creme caramel dish.
- Bake gently for 30 - 40 minutes or until a knife inserted into the centre comes out clean.
- Once cooled, refrigerate overnight or at least 8 hours in a cold fridge.
- To serve, carefully run a knife around the edges, place a large serving platter or plate on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.
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Wanna Gonna
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The custard is so smooth and creamy, and the caramel sauce is divine. I highly recommend it!
Madisyn Sarosky
[email protected]Caramel perfection! This recipe is so easy to follow, and the results are incredible. The custard is rich and creamy, and the caramel sauce is so flavorful. I will definitely be making this again!
Amanuel Mihreteab
[email protected]This recipe is a must-try for all caramel lovers! The custard is smooth and creamy, and the caramel sauce is divine.
Zeshan Saleem
[email protected]Absolutely delicious! I followed the recipe to a T and it turned out perfectly. The custard was rich and creamy, and the caramel sauce was spot-on. I will definitely be making this again!
Ghurghd Kfdhcs
[email protected]If you're looking for a delicious and easy-to-make dessert, this is the one for you. The custard is rich and creamy, and the caramel sauce is divine. I highly recommend it!
Asad Magsi
[email protected]This recipe is so easy to follow, even for a beginner like me. The end result was a delicious and impressive dessert. I will definitely be making this again!
Tha Juggernaut
[email protected]The caramel sauce was a bit too sweet for my taste, but otherwise this recipe was spot-on. The custard was smooth and creamy, and the overall flavor was divine. I would definitely recommend this recipe to others.
anisul hoque mamun
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The end result was a delicious and impressive dessert. I will definitely be making this again for my next dinner party.
MD Liton Shikder
[email protected]Caramel heaven! This recipe is so easy to follow, and the results are incredible. The custard is rich and creamy, and the caramel sauce is so flavorful. I will definitely be making this again!
Yahyea Hussain
[email protected]Meh.
Joynafa Moni
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The custard is so smooth and creamy, and the caramel sauce is divine. I highly recommend it!
William Holton
[email protected]Not bad at all. I made it for my family and they all enjoyed it. I would recommend adding a little extra salt to the caramel sauce to balance out the sweetness.
isaac wipf
[email protected]Absolutely delicious! I followed the recipe to a T and it turned out perfectly. The custard was rich and creamy, and the caramel sauce was spot-on. Definitely a keeper!
sajjad sobuj
[email protected]A must-try recipe for all caramel lovers! The texture was smooth and creamy, and the caramel sauce was divine. I highly recommend using a good quality vanilla extract to really make the flavors pop.