EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES)
Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!
Provided by SaraFish
Categories Lunch/Snacks
Time 25m
Yield 16 samosas
Number Of Ingredients 22
Steps:
- Saute onion and garlic in oil 5 minutes until onion is soft.
- Add all other ingredients except crescent rolls.
- Stir gently over medium heat for several minutes until well incorporated.
- Set aside.
- Heat oven to 375°F.
- Open cans of crescent rolls and unroll the dough.
- Separate into 4 rectangles and pinch the triangular perforations to seal.
- Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
- You may have to coax the dough gently with your hands to make it square and to close up the perforations.
- Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
- Pinch the edges to seal.
- Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
- Cool slightly on rack.
- Serve warm with Honey Dipping Sauce.
- Mix sauce well in small bowl.
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pico
[email protected]I'm not a big fan of samosas, but these were surprisingly good. I would definitely make them again.
Arpan Pun
[email protected]These samosas were easy to make and they tasted great. I will definitely be making them again.
Abdou Com
[email protected]I made these samosas for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Sazan Ali
[email protected]These samosas were delicious! I will definitely be making them again.
Rehan Khoso
[email protected]I'm not sure what I did wrong, but my samosas didn't turn out very good. The filling was bland and the dough was tough.
Rachel Patino
[email protected]These samosas were a bit too greasy for my taste, but they were still good.
Farhan Sabir
[email protected]I've made these samosas several times now and they're always a hit. They're perfect for parties or potlucks.
Christian Woodruff
[email protected]These samosas were delicious! The filling was flavorful and the crescent dough was flaky and cooked perfectly.
Justin Corey
[email protected]I'm not a big fan of samosas, but these were surprisingly good. I would definitely make them again.
Md Ajum
[email protected]These samosas were easy to make and they tasted great. I will definitely be making them again.
Natasha Burgess
[email protected]I made these samosas for a party and they were a huge hit. Everyone loved them!
Sumaila Sulemana
[email protected]These samosas were a lot of work to make, but they were worth it. They were so delicious!
John Hill
[email protected]I've tried making these samosas several times and they never turn out right. I'm not sure what I'm doing wrong.
Eden Ngowi
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. He said they were the best samosas he's ever had.
Teresa Jacobs
[email protected]I made these samosas for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Nakambowa Simonda
[email protected]These samosas were so good! The filling was flavorful and the crescent dough was flaky and delicious.
Hkhonor S8
[email protected]I've made these samosas several times now and they're always a hit. They're perfect for parties or potlucks.
demon Familie
[email protected]These samosas were a great way to use up some leftover chicken. They were also a lot easier to make than I thought they would be.
friday khamis
[email protected]I'm not a big fan of samosas, but these were delicious! The crescent dough was the perfect touch.
Fabulous Fessi (Softbwoy)
[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.