EASY CROWD-PLEASING JAMBALAYA
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Provided by Jennifer Henley
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
- Bake in preheated oven until rice is tender, about 1 1/2 hours.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.4 g, Cholesterol 117.9 mg, Fat 24.5 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 9.3 g, Sodium 1482.2 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHIZAR MUGHAL
m-khizar@hotmail.comI can't wait to try this jambalaya recipe. It looks so delicious!
Shalynn Hall
hall_s@aol.comThis is the best jambalaya I've ever had. Thank you for sharing the recipe!
Deb-i Beimer
d@yahoo.comThis jambalaya is a keeper! I'll be making it again and again.
Teresa Gaeta
gaetat@hotmail.frI would definitely make this jambalaya again. It's a great recipe for a party or a potluck.
Mantoh Maruta
maruta@gmail.comThis jambalaya was a lot of work to make, but it was worth it. It was so delicious!
kaium abdul
abdul3@gmail.comThe rice in this jambalaya was a bit mushy. I think I cooked it for too long.
Maqsod Hussain
hussain.maqsod@aol.comThis jambalaya was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Alizy Khokhar
a.khokhar6@hotmail.comI'm not a huge fan of jambalaya, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly.
Sophya Hayes
s.h@yahoo.comThis jambalaya is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
SRD 96
96.srd@yahoo.comI love the addition of okra to this jambalaya. It gives it a unique flavor and texture.
Jugti's Closet
closet-j@hotmail.comThis jambalaya is a great way to use up leftover chicken and shrimp.
Creepyghost Gaming
g-creepyghost6@yahoo.comI wasn't sure how this jambalaya would turn out, but I was pleasantly surprised. It was really delicious and my family loved it.
Moiz Tayyab
t-m45@yahoo.comThis jambalaya is the perfect dish for a party. It's easy to make ahead of time and it can be served hot or cold.
Michael Peck
m_p@hotmail.co.ukI love how easy this jambalaya is to make. I can have it on the table in under an hour.
Mujahid
mujahid0@hotmail.comThis jambalaya was delicious! The rice was cooked perfectly and the sauce was flavorful and spicy.
Shabdik Sansar (सबिनराज)
s_s29@yahoo.comI've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Rauf Ahmed
rauf.a@gmail.comThis jambalaya was a huge hit at my last party! Everyone loved the bold flavors and the tender chicken and shrimp.