EASY CUBAN PICADILLO FOR TWO
"My girlfriend gave me this delicious recipe years ago. I've made it ever since. Everyone who tries it absolutely loves it." Marie Wielgus - Wayne, NJ
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 716mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Humayoon Shabeer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ezenwa Billion
[email protected]This picadillo is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Hariskhan Khan
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The picadillo was still delicious.
Bonnie-blu Scamp-lee
[email protected]This picadillo is so versatile! I've served it with rice, beans, and even pasta. It's always a hit.
adugna desalge
[email protected]I made this picadillo in my slow cooker and it turned out perfect! It was so easy and the meat was so tender.
Liaqat Alyas
[email protected]This recipe is a great starting point for making picadillo. I like to add some of my own favorite spices, like cumin and oregano.
Bishal Shah
[email protected]The picadillo was a bit too salty for my liking. I think I'll use less salt next time.
Ireen Emmanuel
[email protected]I followed the recipe exactly and my picadillo turned out great! I would definitely recommend this recipe to others.
Atik ur
[email protected]This picadillo was a little bland for my taste. I think I'll add some more spices next time.
Gayan Gayan
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Asiya Patel
[email protected]I made this picadillo for my family and they loved it! Even my picky kids ate it without complaint.
Robert Hazlehurst
[email protected]This recipe is a great way to use up leftover ground beef. It's also a really affordable meal, which is always a plus.
Gazala Kanwar
[email protected]I'm not a huge fan of ground beef, but this picadillo was delicious! The spices really made the dish.
Imran kurdzada
[email protected]This Cuban picadillo recipe was a hit! The flavors were amazing and it was so easy to make. I served it with white rice and black beans, and it was a perfect meal.