EASY CUBAN PICADILLO FOR TWO
"My girlfriend gave me this delicious recipe years ago. I've made it ever since. Everyone who tries it absolutely loves it." Marie Wielgus - Wayne, NJ
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 716mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Humayoon Shabeer
hs44@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ezenwa Billion
ezenwa-b35@gmail.comThis picadillo is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Hariskhan Khan
hariskhan-k@yahoo.comI'm not a big fan of olives, so I omitted them from the recipe. The picadillo was still delicious.
Bonnie-blu Scamp-lee
s-b@gmail.comThis picadillo is so versatile! I've served it with rice, beans, and even pasta. It's always a hit.
adugna desalge
d-adugna59@hotmail.frI made this picadillo in my slow cooker and it turned out perfect! It was so easy and the meat was so tender.
Liaqat Alyas
l.a22@aol.comThis recipe is a great starting point for making picadillo. I like to add some of my own favorite spices, like cumin and oregano.
Bishal Shah
sb@hotmail.comThe picadillo was a bit too salty for my liking. I think I'll use less salt next time.
Ireen Emmanuel
eireen@gmail.comI followed the recipe exactly and my picadillo turned out great! I would definitely recommend this recipe to others.
Atik ur
u_atik43@gmail.comThis picadillo was a little bland for my taste. I think I'll add some more spices next time.
Gayan Gayan
gayan-gayan@aol.comI've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Asiya Patel
p.asiya34@aol.comI made this picadillo for my family and they loved it! Even my picky kids ate it without complaint.
Robert Hazlehurst
r@gmail.comThis recipe is a great way to use up leftover ground beef. It's also a really affordable meal, which is always a plus.
Gazala Kanwar
g_k@gmail.comI'm not a huge fan of ground beef, but this picadillo was delicious! The spices really made the dish.
Imran kurdzada
imran_k@yahoo.comThis Cuban picadillo recipe was a hit! The flavors were amazing and it was so easy to make. I served it with white rice and black beans, and it was a perfect meal.