EASY DANISH APPLE CAKE
This is my adapted version of a recipe I found on Recipe Source. It's really easy to prepare, and includes ingredients that most cooks tend to have on hand in their pantry.
Provided by Northwestgal
Categories Dessert
Time 50m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease a 9x9-inch baking pan.
- Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
- Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
- Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).
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Isabelle Ashby
[email protected]This Danish apple cake was a bit too sweet for my taste, but my family loved it! The cake itself was very moist and flavorful, and the crumble topping was a nice touch. I think next time I'll try using less sugar, or maybe adding some tart apples to
Leonardo Flores
[email protected]Meh.
obehi Glory
[email protected]I've tried this recipe several times now, and it always turns out great! The cake is always moist and flavorful, and the crumble topping is the perfect finishing touch. I've also experimented with different types of apples, such as Granny Smith and H
shaheir habibi
[email protected]Not bad!
Marvellina Smith
[email protected]This Danish apple cake was a delight! The flavors of the apples and cinnamon perfectly complemented each other, and the cake itself was moist and fluffy. I especially appreciated the crumble topping, which added a nice crunch to the overall texture.