EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)
British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.
Provided by UmmBinat
Categories Breakfast
Time 35m
Yield 1 crumble, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cut each apple into thin wedges.
- Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
- To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- Serve warm with vanilla ice cream on the side if desired.
- Enjoy!
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Dondria Morris
[email protected]This apple crumble is a classic dessert that everyone will love. It's perfect for a special occasion or a simple weeknight meal.
Jimmy “Bugeyes” Rogers
[email protected]This apple crumble is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting dessert.
C A
[email protected]This apple crumble is a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
Aliali shahzad
[email protected]I'm not a baker, but I was able to make this apple crumble without any problems. The recipe is very easy to follow.
Aminu Nazz
[email protected]This apple crumble is a great dessert to serve in the fall. The apples are at their best this time of year, and the crumble is a warm and comforting dish.
Adil Gujjar
[email protected]I made this apple crumble for a potluck, and it was a huge hit! Everyone loved it. The crumble was delicious and everyone wanted the recipe.
Axel Garcia
[email protected]This apple crumble is a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the topping. However, the crumble was still very good. The apples were tender and sweet, and the topping was crispy and flavorful.
Md MISHU
[email protected]I love that this apple crumble is gluten-free. My husband has celiac disease, so we have to be careful about what we eat. This crumble is a great option for us because it's delicious and safe for him to eat.
M Waleed
[email protected]This apple crumble is really easy to make. I was able to put it together in about 30 minutes. The hardest part was peeling and slicing the apples, but that's not too bad. The crumble turned out great! The apples were soft and sweet, and the topping w
Vicky Gold
[email protected]I'm not a huge fan of apple crumble, but I decided to give this recipe a try. I'm glad I did! The crumble was delicious. The topping was crispy and flavorful, and the apples were tender and sweet. I served it with a scoop of vanilla ice cream, and it
EROS THE GOD
[email protected]This apple crumble is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I decided to make this crumble. It turned out great! The apples were soft and sweet, and the topping was crispy and flavorful.
Shahjahan Afif
[email protected]I've made this crumble several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that it's gluten-free, too, so everyone can enjoy it.
abo kamal
[email protected]This apple crumble is a real winner! The gluten-free oat topping is crispy and flavorful, and the apples are tender and sweet. I served it with a scoop of vanilla ice cream, and it was the perfect fall dessert.