Remember that amazing homemade moist chocolate cake that only grandma used to make... this is it! Easy and delicious.. no fuss.. you will love it!! The greatest thing is that it tastes better the next day and you only need a large bowl and spoon to mix it!!
Provided by the_baketress
Categories Dessert
Time 1h10m
Yield 1 chocolate cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- preheat oven to 350 degrees.
- grease a 9 inch round pan with a thin film of butter then dust with flour, shake off any excess flour.
- in a large bowl mix all ingredients listed above in the same order they are mentioned, use a whisk to work out any lumps do not use an electric mixer.
- pour batter into pan, batter will seem runnier than normal cake batters but its fine.
- cake will take 40-50 min to cook depending on ur oven, when u find that the center is set test using a toothpick inserted in the middle, it should come out a tiny bit gooey not completely dry as the cake continues cooking while cooling.
- cool cake in tin on a wire rack then take out b4 its completely cooled, as soon as u feel u can handle it. if it stays too long in the tin it will be too sticky to take out.
- to make frosting, with an electric mixer whip the cream with the vanilla until you reach frosting consistency,
- using a spoon gently fold in chocolate and mix
- frost ur cake when it has completely cooled.
- you can discard the complicated frosting and just serve with warm chocolate sauce and icecream.
- to make chocolate sauce just combine its ingredients in a microwave or melt over a double boiler.
- Enjoy!
Nutrition Facts : Calories 1061.9, Fat 63.6, SaturatedFat 36.9, Cholesterol 194.3, Sodium 721, Carbohydrate 115.4, Fiber 5.5, Sugar 79.7, Protein 13.3
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Zayda Baires
[email protected]This cake is a must-try for any chocolate lover. It's easy to make and absolutely delicious.
Rossana De Luca
[email protected]This is the best chocolate cake I've ever had. It's so moist and delicious, I could eat it every day.
Sneha Kurmi
[email protected]I love that this cake doesn't have to be frosted. It's perfect for a quick and easy dessert.
Abu Nihad
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with such simple ingredients.
Abir Hossain Ab
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to chocolate cake recipe.
Ezakiel Wekesa
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
America Smith
[email protected]This cake is perfect for a special occasion or just a weeknight dessert. It's always a crowd-pleaser.
Bhawana Paudel
[email protected]I'm not usually a chocolate cake fan, but this one changed my mind. It's so moist and delicious, I couldn't get enough of it.
Korey F
[email protected]I used this recipe to make cupcakes for my daughter's school bake sale and they were a huge hit. The kids loved them!
Dinesh Karki
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Rn mr YT
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect way to celebrate.
Isma Ibra
[email protected]This is the best chocolate cake recipe I've ever tried. It's so moist and flavorful, and the frosting is to die for.
abdulrazzaq
[email protected]I love that this cake is not too sweet. It's rich and chocolatey without being overpowering.
viku_official
[email protected]I've been baking this chocolate cake for years and it never disappoints. It's the perfect dessert for any occasion.
NaveedAmjad
[email protected]This chocolate cake is a classic for a reason. It's easy to make, moist and delicious, and always a hit with friends and family.