EASY DUMP CHERRY CRISP
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.
Provided by sal
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
- Bake in the preheated oven for 40 minutes, or until lightly browned.
Nutrition Facts : Calories 389 calories, Carbohydrate 52.9 g, Cholesterol 27.1 mg, Fat 19.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 7.3 g, Sodium 119.2 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layton Pedley
[email protected]This recipe is a keeper! It's easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Shawaiz Shaiwaz
[email protected]This was the best cherry crisp I've ever had! The cherries were tart and the crisp topping was sweet and crunchy. I will definitely be making this again.
Braziliran Anod
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Usman Sattar
[email protected]This was a great recipe! I made it for my family and they loved it.
trash gator
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The cherries are always tart and the crisp topping is always sweet and crunchy.
Barbie Perez
[email protected]This cherry crisp was so easy to make and it turned out delicious! The cherries were tart and the crisp topping was sweet and crunchy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.