EASY EGG WRAPS
I got this from watchin Rachel Ray from the food network. These things are great. They make making breakfast burritos so easy and with less dishware. Options are endless once the egg wraps are done. I make breakfast burritos by using the same skillet, after my egg wrap has been done, to cook up some onions, peppers, and canadian bacon, then i throw it all together, roll it up and delve in
Provided by aztecwolf
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs with a little bit of milk to thin it out, like you are going to make with scrambled eggs.
- Season with salt and pepper to taste Pour mixture into large heated skillet that has been sprayed with cooking spray and lay green onions or whatever else you'd like on top of cooking egg mixture WITHOUT STIRRING, let eggs cook for a little, NOT to the point where the eggs begin to look cook on top (If i had to guess it is about a minute or so) Take a large burrito size tortilla and place it directly on top of the cooking egg mixture Press down on all edges and middle so egg mixture still cooks and sticks to the tortilla.
- (Use a spatula to do this) After another minute or so, when you think the egg mixture is fully cooked and stuck onto the tortilla, take the spatula and slowly lift up around the edges and flip the tortilla over on the skillet.
- Let cook for another 15-30 seconds, depending on if you like it crispy or soft.
- Take off tortilla and add whatever stuffing you want, and either roll it up or make a burrito.
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Mayra G
[email protected]These egg wraps are delicious! I love the combination of eggs, cheese, and bacon.
HASEEN PRODUCTION JAMSHORO OFFICIAL
[email protected]I've made these egg wraps several times now, and they're always a hit with my kids. They're a great way to get them to eat their vegetables.
Brandi Lee
[email protected]These egg wraps are a great way to use up leftover chicken or steak. I also like to add some chopped veggies to them.
redspot 420
[email protected]I'm not a big fan of eggs, but I actually really liked these egg wraps. They're light and fluffy, and the fillings are delicious.
Sarfaraz Rajput
[email protected]These egg wraps are a lifesaver on busy mornings. They're quick and easy to make, and they're a great way to get a healthy breakfast.
chris flores
[email protected]I love these egg wraps! They're so versatile and easy to make. I've tried them with different fillings, and they're always delicious.
Rakin Ahead
[email protected]These egg wraps are so easy to make, and they're a great way to get a healthy breakfast on the go. I usually make a batch on the weekend and then eat them throughout the week.
RV Gamer
[email protected]I made these egg wraps for a party, and they were a huge success! Everyone loved them. I served them with a variety of dipping sauces, and everyone found one they liked.
Tina Chinedu
[email protected]These egg wraps are a great way to use up leftover veggies. I had some leftover roasted sweet potatoes, and they were perfect in these wraps. I also added some black beans and corn.
azad miah
[email protected]I've made these egg wraps several times now, and they're always a hit with my family. They're so versatile, and you can add whatever fillings you like. My favorite is to add bacon, cheese, and avocado.
Ehite Haile
[email protected]These egg wraps were a quick and easy breakfast that kept me full until lunchtime. I added some chopped spinach and feta cheese to the eggs before cooking, and they turned out delicious!