EASY EGGLESS SPONGE CAKE
Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert. This recipe is from www.tarladalal.com.
Provided by Anu_N
Categories Breads
Time 40m
Yield 1 6 inch round cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sieve the flour, baking powder and baking soda together.
- Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
- Pour the mixture into a greased and dusted 6 inch diameter round tin.
- Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
- Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- When ready, take out from the oven and leave for 1 minute.
- Invert the tin over a rack and tap sharply to remove.
- Cool the the cake on a wire rack.
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Wasif Ullah
[email protected]I made this cake for my daughter's birthday and it was a huge hit. She loved it! The cake was so moist and flavorful, and it was decorated beautifully.
Christina Copeland
[email protected]I've tried other eggless sponge cake recipes before, but this one is by far the best. It's so light and fluffy, and it has a wonderful flavor.
Zahirkhan Zahirkhan
[email protected]This cake is so moist and flavorful. It's the perfect cake to enjoy with a cup of coffee or tea.
Adnan Shehzad
[email protected]I love that this cake is eggless. It's a great option for people with egg allergies or for vegans.
Shehzad Safdar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack. It's always a crowd-pleaser.
Esraa Abubaker
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out perfect and it was delicious. I will definitely be making this cake again.
Dipak Chaulagain
[email protected]This cake is amazing! It's so light and fluffy, and it has a wonderful flavor. I've already made it several times and it's always a hit with my family and friends.
Geovanni Estrada
[email protected]I'm so glad I found this recipe. It's the perfect eggless sponge cake recipe. I will definitely be making this cake again and again.
Valentino Tinto
[email protected]I made this cake for my daughter's birthday and it was a huge hit. She loved it! The cake was so moist and flavorful, and it was decorated beautifully.
Benedict Wesley
[email protected]I've tried other eggless sponge cake recipes before, but this one is by far the best. It's so light and fluffy, and it has a wonderful flavor.
Mother Mom
[email protected]This cake is so moist and flavorful. It's the perfect cake to enjoy with a cup of coffee or tea.
eduardo garza
[email protected]I love that this cake is eggless. It's a great option for people with egg allergies or for vegans.
Donagh Marnane
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack. It's always a crowd-pleaser.
Deepak Xettri
[email protected]I'm not a baker, but I was able to make this cake with no problem. It's so easy to follow the instructions. The cake turned out great and it was delicious.
Beau Preece
[email protected]I was so excited to try this recipe because I've been looking for a good eggless sponge cake recipe for a long time. I was not disappointed! This cake is so light and fluffy, and it has a wonderful flavor. I will definitely be making this cake again.
Noha Ahmed
[email protected]This is the best eggless sponge cake recipe I've ever tried! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.