EASY EGGPLANT (AUBERGINE) PARMESAN
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Provided by Kathy in Fla
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant into 1/4 inch slices.
- Salt and pepper.
- Dip in beaten egg.
- Dredge in bread crumbs mixed with parmesan cheese.
- Fry till golden brown.
- Place in baking dish.
- Pour spaghetti sauce over top.
- Top with mozzarella cheese.
- Bake at 350 for about 30 minutes.
- Serve over angel hair pasta and with a salad.
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Shafq Safdar
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Naseeb Bacha
[email protected]I love this recipe because it's so versatile. You can use any type of eggplant and any type of sauce. I've even made it with zucchini and it was delicious.
Eva Cipriano
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant parmesan is so delicious and it's a great dish to serve for a special occasion.
Shila Sharma
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was very flavorful.
Ahmad Ramzan
[email protected]This recipe is a great way to use up leftover eggplant. It's also a delicious and easy meal to make.
Jaycee
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit.
David Mwaniki
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler eggplant parmesan recipe next time.
Shamar Venti
[email protected]I had some trouble getting the eggplant to brown. I think I'll try cooking it for a bit longer next time.
dipani dipani
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Emoney Brown
[email protected]This recipe is a bit too oily for my taste. I think I'll try it again with less oil next time.
Syedr1982 Syed
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Unathi Cholo
[email protected]I love this recipe because it's so versatile. You can use any type of eggplant and any type of sauce. I've even made it with zucchini and it was delicious.
Careedan Christopher
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant parmesan is so delicious and it's a great dish to serve for a special occasion.
Siaw Richard
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. I especially liked the crispy breadcrumb topping.
Brian L
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe saved it. The eggplant parmesan was delicious and my family loved it.
malik ad
[email protected]I had never cooked eggplant before, but this recipe made it so easy. The eggplant was crispy on the outside and tender on the inside. The sauce was also very good.
Malik Abubakr
[email protected]I've made this eggplant parmesan recipe several times now and it's always a hit. It's easy to follow and the results are always delicious.
Derby Esinam
[email protected]This recipe is a winner! The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again.