EASY EMPANADA SAMOSAS
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce or yogurt sauce you like.
Provided by Karen Warshaw
Categories Appetizers and Snacks Pastries
Time 1h20m
Yield 15
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, reserving some cooking water. Let cool until safe to handle, at least 10 minutes.
- Peel and cube potatoes.
- Heat a large skillet over medium-high heat. Cook and stir chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with sazon and salt. Add green onions and cilantro. Cook until most of the liquid evaporates, 2 to 3 minutes. Add potatoes, peas, a little potato water, raisins, curry, cumin, garlic powder, and turmeric. Cook until raisins are plump, 2 to 5 minutes more.
- Let filling mixture cool before you shape empanadas.
- Place a spoonful of filling in the center of an empanada disc. Fold in two sides to make a cone; fold third side over the opening. Press seams together. Repeat with remaining filling and discs.
- Heat oil in a large saucepan over medium-low heat. Cook empanadas in batches until well browned, flipping halfway, about 5 minutes. Repeat with remaining empanadas, adding more oil as needed.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 36.1 g, Cholesterol 17.6 mg, Fat 5.8 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 1.1 g, Sodium 376.4 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abed Alali
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to make samosas.
OLUM PATRICK
[email protected]I love the idea of combining empanada dough with samosa filling. It's a unique and creative twist on a classic recipe.
Ilokw Chidera
[email protected]This recipe looks amazing. I'm going to make it tonight.
Ibrar Ullah
[email protected]Can't wait to try this recipe!
Husna Begum
[email protected]5 stars!
Ghostnobody seesmymoves
[email protected]Would definitely recommend this recipe to others.
Heberson Victor
[email protected]Overall, I thought these empanada samosas were a great recipe. They were easy to make, delicious, and a big hit with my family and friends.
Real ABLY
[email protected]I had a hard time finding some of the ingredients for this recipe. I think I'll try a different recipe next time.
Kuruthumu Hamisi
[email protected]The samosas were a bit bland. I think I'll add more spices next time.
Israel Obanla
[email protected]These samosas were a bit too oily for my taste. I think I'll try baking them next time.
mr shabazkhan
[email protected]I made these samosas with a vegetarian filling, and they were still delicious. I can't wait to try them with different fillings in the future.
Denis Lules
[email protected]These samosas are the perfect appetizer or snack. They're also great for packing in lunches.
OBAK RAY
[email protected]The filling was so flavorful and delicious. I especially liked the addition of cumin and coriander.
Rahiat Hamiat
[email protected]I love that I can use pre-made empanada dough for this recipe. It saves so much time and effort.
MD DJ
[email protected]These samosas were a hit at my party! Everyone raved about how tasty they were.
Janzeeb Khan
[email protected]I've tried many samosa recipes, but this one is definitely my favorite. The empanada dough gives them a unique and delicious twist.
Fatima Adamu
[email protected]The samosas turned out amazing! My family loved them and couldn't get enough.
Muhammad Anas
[email protected]I love how easy these empanada samosas were to make! The recipe was clear and concise, and I was able to whip up a batch in no time.
Dipen BudhaThoki
[email protected]These empanada samosas were a delightful fusion of flavors. The crispy pastry and savory filling were perfectly balanced, and the dipping sauce added an extra layer of tangy goodness.