EASY ENOUGH CREAMY LEMON MERINGUE PIE
Got this recipe from Keebler. I used fresh lemon juice in mine but you can buy store brand.This pie has a thicker filling than most lemon meringue pies and has a stronger egg taste. It's different than most lemon meringue pies too.
Provided by Marsha D.
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a medium bowl beat egg yolks well.
- Stir in condensed milk,lemon juice, lemon peel and food coloring, if desired. This will thicken.
- Pour mixture in pie crust and bake 30 minute at 325°F.
- Preparing the meringue.
- Beat egg whites, vanilla, and cream of tarter in a large bowl with a electric mixer on medium speed until soft peaks form.
- Add sugar gradually, turning up mixer on high speed, until stiff peaks form.
- Turn oven up to 350°F.
- Spread meringue on top of hot pie filling all over the entire pie.
- Put in oven and bake another 15 minutes or until golden brown.
- Take out of oven and cool on stove or counter top for at least 1 hour.
- Place in refrigerator and chill at least 2 to 3 hours before serving.
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Zetty Kanditha
zetty_k0@aol.comI've never made a lemon meringue pie before, but this recipe made it easy. The pie turned out great, and I'll definitely be making it again.
Jan Bazarnicki
jan_b70@gmail.comThis recipe is a keeper! The pie was a hit at my son's birthday party. Everyone loved it.
Hamza Bahader
bahaderh57@hotmail.comI'm not a big fan of lemon meringue pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was especially good.
Kababiito Bridget
kababiitob@gmail.comThis pie is a lot of work, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Sikhona Thonjeni
t51@yahoo.comI had some trouble getting the meringue to set properly, but the pie still tasted good. I'll definitely try this recipe again.
Ghani Hussaini
g.h6@hotmail.comThis pie was a little too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was creamy and smooth.
Princely Ocheme
princely_o56@yahoo.comI love the combination of flavors in this pie. The lemon filling is perfectly balanced by the sweetness of the meringue.
Mohammad Rajab
mr48@yahoo.comThis pie is so good, I could eat the whole thing myself! The filling is tart and creamy, and the meringue is light and fluffy. I highly recommend this recipe.
MD amdadul Islam
im47@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
Johnson Mason
johnsonmason@gmail.comThis lemon meringue pie was a hit at my dinner party! The creamy filling and fluffy meringue were perfect, and the crust was flaky and buttery. I will definitely be making this again.