EASY ESPRESSO WHIPPED CREAM
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
- Beat all ingredients in a stainless steel or glass bowl to soft peaks.
Nutrition Facts : Calories 525.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 53.4, Carbohydrate 31, Sugar 27.3, Protein 2.5
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Lyric Bassett
[email protected]I followed the recipe exactly, but my whipped cream didn't turn out as thick as I expected.
brutal rugby
[email protected]This whipped cream is a bit too sweet for my taste, but it's still very good.
Santosh Bohara
[email protected]I'm not a huge coffee fan, but I loved this whipped cream. It's so light and fluffy, and the coffee flavor is very subtle.
Shahzad Abbasi Shahzad abbasi
[email protected]This whipped cream is a must-try! It's so delicious and versatile.
Jerry Doran
[email protected]I love this whipped cream! It's so easy to make and it tastes incredible.
Md Shariful Alam
[email protected]This is the best espresso whipped cream I've ever had. It's so smooth and creamy, and the coffee flavor is amazing.
Ma'Kiya Moore
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The whipped cream is light and fluffy, and the coffee flavor is just right.
Bal Tara
[email protected]This whipped cream is a game-changer! It's so good, I could eat it by the spoonful. I've used it on everything from cakes to pies to waffles.
Spencer William
[email protected]I've tried many espresso whipped cream recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Lazhar English
[email protected]This whipped cream is delicious! The coffee flavor is subtle, but it really adds a nice touch. I used it to top my tiramisu, and it was a huge success.
Leeds Ivan
[email protected]I love this recipe! It's so easy to make and the whipped cream is always perfect. I've used it on cakes, pies, and even coffee drinks. It's always a hit.
Chinitz Jovan
[email protected]This espresso whipped cream is amazing! It's so light and fluffy, and the coffee flavor is just perfect. I used it to top my chocolate mousse, and it was a huge hit.