EASY FISH FILLETS
For folks who want to cook fish in a flash, Theresa Stewart's recipe is quite a catch. "These fillets always turn out moist and flaky," she assures from New Oxford, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place bread crumbs in a shallow bowl. Place dressing in another shallow bowl. Dip fish in dressing, then coat with crumbs. Place fish on a rack in a 15x10x1-in. baking pan. Bake uncovered, at 450° for 15-20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 300 calories, Fat 14g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 512mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Ramon Perez
[email protected]This is the best fish fillet recipe I've ever tried! I'll be making it again and again.
Frank Dagyare
[email protected]I've never cooked fish before, but this recipe made it so easy. I'm definitely going to try more fish recipes in the future.
Chamika Lakmali
[email protected]I'm allergic to fish, but I made this recipe for my family and they loved it.
Mike Shoap
[email protected]This recipe is a great starting point, but I like to add my own twist by using different herbs and spices.
DEKUTEHTEH Tsunami
[email protected]I followed the recipe exactly, but my fish fillets didn't turn out as flaky as I expected. I think I might have overcooked them.
MS SAGOR2022
[email protected]These fish fillets were a bit dry for my taste, but the flavor was still good.
Shaylan “Madison Rose” Wykoff
[email protected]I'm not a big fan of fish, but I really enjoyed these fillets. They were cooked perfectly and the seasoning was on point.
Aulad Hossen
[email protected]This is my go-to recipe for fish fillets. It's quick, easy, and always delicious.
Md Ridoyan
[email protected]I love this recipe because it's so versatile. I've used different types of fish, seasonings, and cooking methods, and it always turns out great.
manar osama
[email protected]These fish fillets were a hit with my family! They were so easy to make and turned out perfectly flaky and moist. I will definitely be making this recipe again.