EASY FRENCH BREAD (EXTRA LARGE)
Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.
Provided by Claudia Dawn
Categories Breads
Time 3h5m
Yield 1 extra large loaf, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in bread machine as shown. Set for dough.
- Form into loaf on floured board - do NOT punch down.
- Placed on greased cookie sheet and allow to rise 1 hour.
- Bake 30-35 minutes in PREHEATED oven at 350 degrees F.
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Namjoon Ayat
[email protected]I'm not a big fan of French bread, but this recipe changed my mind. The bread was so light and airy, and the crust was perfectly crispy.
Raju_ Edit's
[email protected]I made this bread for a party, and it was a huge hit. Everyone raved about how delicious it was.
Justine Namujju
[email protected]This recipe is a bit too complicated for me. I'm a beginner baker, and I found the instructions to be confusing.
Abubaker Siddik
[email protected]I was looking for a simple French bread recipe, and this one fit the bill. The bread turned out great! It was light and fluffy, with a crispy crust.
Siwandisile Nicole Maqajana
[email protected]I've tried many French bread recipes, but this one is by far the easiest and most delicious. I highly recommend it!
Doreen Reeny
[email protected]This is the best French bread recipe I've ever tried. The bread is crusty on the outside and soft and chewy on the inside. I love it!
MC Gbodaga
[email protected]I'm not sure what went wrong, but my bread turned out flat and dense. I followed the recipe carefully, so I'm not sure what the problem was.
Ansari Shehzad
[email protected]This recipe is a keeper. I've made it several times, and it's always a success. The bread is delicious and versatile. I've used it for sandwiches, toast, and even croutons.
Nishaa Ansari
[email protected]I made this recipe exactly as written, and it turned out great. The bread was light and airy, with a crispy crust. I will definitely be making this again.
Nasir graham
[email protected]I was disappointed with this recipe. The bread didn't rise properly, and it was dense and gummy.
Rasheed Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is delicious and perfect for sandwiches, toast, or just eating plain.
riaz sheikh
[email protected]I've been using this recipe for years, and it's always a hit. My friends and family always ask for seconds.
Faiz khan Zada
[email protected]This recipe is foolproof! I've never made homemade bread before, but this turned out perfectly. The crust was golden brown and crispy, and the inside was soft and fluffy. My family loved it!