Excellent with fresh corn when it's in season!
Provided by Anna Silvani-Morrison
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 211 calories, Carbohydrate 12.6 g, Cholesterol 102.4 mg, Fat 16.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 232.1 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KCDASH4400cw
[email protected]This recipe is a waste of time and ingredients.
Matilda Gonser
[email protected]I followed the recipe exactly and my fritters turned out dry.
Blessing Blessing
[email protected]These fritters were a little too oily for my taste.
Ajiboye Adeoluwa
[email protected]I'm not a big fan of corn, but I actually enjoyed these fritters.
Cabdirasaaq Axmed
[email protected]The only thing I would change about this recipe is to add a little more salt.
Mary Garcia
[email protected]These fritters are so good, I could eat them every day!
Waseem Maitla
[email protected]I'm always looking for new corn fritter recipes and this one is definitely a keeper.
James Litton
[email protected]These fritters are the perfect side dish for any meal.
Habiba Youssef
[email protected]I love that these fritters can be made ahead of time and reheated later.
Fazal Khan
[email protected]These fritters are so easy to make, even a beginner cook can make them.
Pravindhan Pravindhan
[email protected]Even my picky kids loved these fritters! They're a great way to get them to eat their vegetables.
Julia Makganye
[email protected]I made these fritters with fresh corn from my garden and they were amazing! The flavor was incredible.
Dylan Gaston
[email protected]These fritters are so delicious and versatile. I've served them for breakfast, lunch, and dinner.
moh stregis
[email protected]I've tried many corn fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside.
Bhuban Khatri
[email protected]These corn fritters were a hit at my last brunch party! They were so easy to make and everyone loved them.