EASY FRESH FRUIT TART
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 33 g, TransFat 1 1/2 g
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Johnny Cool Dowabobo
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Maralgoo Jargalsaikhan
[email protected]I'm not a fan of fruit tarts, but I tried this recipe and I was pleasantly surprised. The crust was flaky and the fruit filling was delicious.
Esslyn Jordaan
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Muno
[email protected]I was surprised at how easy this recipe was to follow. The tart turned out beautifully and it was a big hit with my family.
Faisal Yahaya
[email protected]The tart was easy to make and it turned out great! I used a variety of fruits and they all tasted delicious together.
Sami Sundrana
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Faiz Khan
[email protected]I followed the recipe exactly and the tart came out perfect. It was a beautiful and delicious dessert.
Patomoas Topa
[email protected]The tart was delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I would definitely recommend this recipe.
Kumar Raj
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out beautifully. The fruit filling was especially delicious.
Demon Blue 392
[email protected]This fruit tart was a hit at my party! The crust was flaky and flavorful, and the fruit filling was fresh and tart. I'll definitely be making this again.