EASY FRIED FISH

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This recipe is from my neighbor & very good friend Gayle, she is an excellent cook, & I know this recipe is greeat also. It is quick, easy & simple to make, it is also one of many recipes from my cookbook. If you really want real fried fish, this is the recipe for you to try. Now is the best time to try it and let me know what...

Provided by Rose Mary Mogan

Categories     Fish

Time 30m

Number Of Ingredients 6

1 1/2 lb haddock, sole or cod
1 large egg, room temperature, beaten
2 Tbsp milk
2 c crushed cornflakes
tarter sauce or cocktail sauce optional
lemon wedges if desired

Steps:

  • 1. Thourgly clean fish and cut into serving-size pieces. In a medium bowl, combine beaten egg & milk. Place crushed cornflakes in a separate bowl or platter.
  • 2. Dip fish into the egg mixture, and then coat with the crushed corn flakes on both sides.
  • 3. In a large skillet(preferably cast iron) over high heat, add 1 inch cooking oil. When oil is hot, fry the pieces of coated fish until it is lightly browned on both sides. Serve while still hot. If desired serve with lemon wedges or optional seafood sauce, or tarter sauce.

Guadalupe Villasana
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I love this recipe! The fish is always cooked perfectly and the batter is crispy and flavorful. I would definitely recommend this recipe.


Husnainjutt
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This recipe is a great way to cook fish. The fish was cooked evenly and the batter was crispy. I would definitely recommend this recipe.


Alyssa Ford
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I was pleasantly surprised by how easy this recipe was to follow. The fish turned out crispy and flaky, and the batter was flavorful. I will definitely be making this again.


Md. Asif Hasan
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This fried fish recipe is a winner! The fish was crispy on the outside and flaky on the inside. The batter was perfectly seasoned and the fish cooked evenly. I will definitely be making this again.


Abdulaziz Shehu
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This recipe was easy to follow and the fish turned out great. The batter was crispy and the fish was flaky. I would definitely make this again.


Trina Lee
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I love this recipe! The fish is always cooked perfectly and the batter is crispy and flavorful. I would definitely recommend this recipe.


emmanuel gloria
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This recipe is a keeper! The fish was flaky and the batter was crispy. I will definitely be making this again.


Kento Bala
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The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely make this again.


Erik Sanchez
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This recipe was easy to follow and the fish turned out great. I used cod and it was flaky and delicious. The batter was crispy and well-seasoned. I would definitely recommend this recipe.


Moki Salam
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I've tried many fried fish recipes, but this one is by far the best. The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be using this recipe again.


Insab Ahamed
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This fried fish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. The batter was perfectly seasoned and the fish cooked evenly. We will definitely be making this again.