EASY FROZEN BLACKBERRY YOGURT PIE
Categories Fruit Dessert Freeze/Chill Low Fat Yogurt
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Freeze yogurt for 3 to 4 hours. Puree the fruit, honey and vanilla in a blender or food processor, add frozen yogurt, scoop into pie shell and freeze for another 3 to 4 hours. When ready to serve, dip a knife in hot water to slice pie into 8 slices.
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Usman Wazir
[email protected]I was looking for an easy and delicious frozen blackberry yogurt pie recipe, and this one fit the bill perfectly. It was so easy to make, and it turned out so creamy and delicious. I will definitely be making this pie again!
Fr T667
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this pie again.
George Florin
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
DJ Eclipse Zanes
[email protected]This pie is a great way to use up fresh blackberries. It's also a delicious and easy dessert.
Rikttik Ahamed
[email protected]Yum!
Tina Tate
[email protected]I love this pie! It's so easy to make, and it's always a crowd-pleaser.
Ikimot Bit
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blackberries give it a delicious tart flavor.
Namiyingo Eseza
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it. The crust was especially good.
AK IS Back
[email protected]This pie was SO easy to make, and it turned out so delicious! The crust was flaky and buttery, and the filling was creamy and tart. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this pie again!