EASY FRUITCAKE WITHOUT CITRON
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Provided by Eleanor Johnson
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Grease a 10 x 14 inch tube pan; line with waxed paper.
- Mix fruits and nuts in a large bowl.
- Sift dry ingredients in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
- Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
Nutrition Facts : Calories 689.2 calories, Carbohydrate 85.9 g, Cholesterol 46.5 mg, Fat 37.5 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 55.2 g
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J Cee
[email protected]I love this fruitcake! It's so moist and flavorful. I will definitely be making it again.
Roman Raees
[email protected]This is the best fruitcake recipe I've found. It's easy to make and always turns out moist and delicious.
elias george
[email protected]I've made this fruitcake several times, and it's always a hit. It's the perfect holiday treat.
Josiahthegamer
[email protected]This is a great recipe for a classic fruitcake. It's easy to make and always turns out delicious.
Fred Collins
[email protected]I'm not usually a fan of fruitcake, but this recipe is a game-changer. It's so moist and flavorful.
Favour Owiriwa
[email protected]This is the best fruitcake recipe I've ever tried. It's so moist and delicious.
Mariam Haroun
[email protected]I made this fruitcake for a Christmas party, and it was a huge hit! Everyone loved it.
Pfano Mammburu
[email protected]This was my first time making fruitcake, and it was a lot easier than I thought it would be. The recipe is very clear and easy to follow.
Safi Ullah
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It's not too dense or sweet, and the fruits add a nice tartness.
Jacqui Ntombela
[email protected]This fruitcake is so moist and flavorful! I used a combination of dried cranberries, cherries, and apricots, and it turned out perfectly.