EASY GARLIC BUTTER CHEESY CRESCENT ROLLS
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!
Provided by PJ Humble
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. What you will need.
- 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- 5. Brush the top with the garlic herb butter.
- 6. Bake for 12 minutes, or until lightly browned. Serve immediately.
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Macmillan Martin
[email protected]I can't wait to try this recipe. I love garlic butter and cheese.
Ayo Akinbobola
[email protected]I'm always looking for new and easy recipes for crescent rolls. This one is definitely a keeper.
Muhammad Khalid
[email protected]I love that this recipe uses refrigerated crescent roll dough. It makes it so easy to make these crescent rolls.
Thelwart Zhou
[email protected]These crescent rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Yng Sway
[email protected]I've made these crescent rolls for my family several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Qudrah Mruah
[email protected]These crescent rolls were a bit time-consuming to make, but they were definitely worth it. They were delicious and everyone at my party loved them.
Hermon Girma
[email protected]I'm not sure what I did wrong, but my crescent rolls didn't turn out right. They were too doughy and didn't have much flavor.
Elite Khan
[email protected]Overall, I thought these crescent rolls were just okay. They weren't bad, but they weren't anything special either.
Tord Eddsworld
[email protected]These crescent rolls were a bit too difficult to make. I think I'll stick to buying them pre-made from the store.
Sam Mobile
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and cheese.
Rana Azan
[email protected]These crescent rolls were a bit too greasy for my taste. I think I'll try a different recipe next time.
DaReal Grill
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. The garlic butter and cheese made all the difference.
Henry Diaz
[email protected]These crescent rolls are the perfect comfort food. They're warm, cheesy, and buttery. What more could you ask for?
King Bravo BG
[email protected]I've tried other recipes for crescent rolls, but this one is by far the best. The garlic butter and cheese combination is perfect.
Ivan Paul
[email protected]These crescent rolls are so easy to make and they're always a crowd-pleaser. I love that I can use them for breakfast, lunch, or dinner.
Robert pacheco
[email protected]I was a bit skeptical about how these crescent rolls would turn out, but I was pleasantly surprised. They were delicious and everyone at my dinner party loved them.
Yogesh Gautam
[email protected]I've made these crescent rolls several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Consuelo isidra lara
[email protected]These crescent rolls were a huge hit at my party! They were so easy to make and everyone loved them.