EASY GINGER-SCALLION RAMEN NOODLES
Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
- Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
- Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.4 g, Fat 9.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 292.2 mg, Sugar 0.4 g
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Tamsin DeKlerk
[email protected]This ramen was delicious! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Mohammed Abdul Qadir
[email protected]This ramen was easy to make and it tasted great! I added some extra ginger and scallions, and it was perfect. I will definitely be making this again.
Alexa Mardini
[email protected]I made this ramen last night and it was a hit! My whole family loved it. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Muhammad Zaffar
[email protected]This ramen was so easy to make and it was delicious! I added some extra vegetables to mine, like broccoli and carrots, and it was perfect. I will definitely be making this again.