EASY GLAZED HAM STEAK
On the busiest of nights, try this five-ingredient, 15-minute entrée!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
- Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.
Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g
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J Hammer
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham steak was so tender and flavorful, and the glaze was the perfect finishing touch.
Theodore Groepies
[email protected]This recipe is a must-try! The ham steak is cooked to perfection and the glaze is amazing.
Efemena Okukporo
[email protected]This is one of my favorite recipes. The ham steak is always tender and juicy, and the glaze is delicious. I highly recommend it.
Tilly Johnson
[email protected]I love this recipe because it's so versatile. I've used different types of ham steaks and glazes and it always turns out great.
Thabiso Marvin
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham steak is cooked in no time and the glaze is simple to make.
Anam Shabbier
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham steak and the glaze was a big hit.
Ronald Cummings
[email protected]This was my first time making glazed ham steak and it turned out great! The instructions were easy to follow and the ham steak was cooked perfectly. The glaze was also delicious.
Damion LaDue
[email protected]I've made this recipe several times and it's always a hit. The ham steak is always tender and juicy, and the glaze is the perfect combination of sweet and tangy.
Wonde Wonde
[email protected]This recipe is easy to follow and the results are amazing. The ham steak was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Portia Vassie
[email protected]I made this for dinner last night and it was delicious! I used a bone-in ham steak and it was so moist and flavorful. The glaze was also perfect - not too sweet and not too tangy.
Remon Gamal
[email protected]This glazed ham steak recipe is a keeper! The ham was tender and juicy, and the glaze was sweet and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.