EASY GLUTEN-FREE LEMON BARS
The wait is finally over...Gluten Free Lemon Bars are here!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
- In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Franklin Sanders
[email protected]Don't bother with this recipe.
Dellor Maxwell
[email protected]I'm very disappointed with this recipe.
Sohail Awan
[email protected]This recipe was a waste of time and ingredients.
Lesli Tepole Ramos
[email protected]I would not recommend this recipe to anyone.
Juan Brujo
[email protected]These lemon bars were a complete failure. The crust was soggy and the lemon filling was runny.
Shoukat Zaman
[email protected]The crust on these lemon bars was too dry.
Rasel Media
[email protected]These lemon bars were a bit too sweet for my taste.
Beefcake Shumate
[email protected]I had some trouble getting the crust to come together, but the lemon filling was delicious.
Kaleb Wolsky
[email protected]These lemon bars were a bit too tart for my taste, but they were still good.
wahab bhuiyan
[email protected]I was pleasantly surprised by how good these gluten-free lemon bars were. They're just as good as the traditional kind.
synthia Owaka
[email protected]These lemon bars were so easy to make and they taste amazing! I will definitely be making them again.
DaRkFiRe Gaming
[email protected]I love the combination of tart and sweet in these lemon bars. They're the perfect dessert for any occasion.
Madrid Mendoza
[email protected]These are the best gluten-free lemon bars I've ever had. The crust is perfect and the lemon filling is so flavorful.
Zwane Mluleki
[email protected]These lemon bars were easy to make and turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Uyanna Similien
[email protected]I love lemon bars, and these gluten-free ones are just as good as the traditional kind. I highly recommend them!
Md Nobir hosen
[email protected]These were delicious! The crust was flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Shiron Piumal
[email protected]I've made these lemon bars several times now, and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
Raajii Ifaa Tola
[email protected]These lemon bars were a hit at my gluten-free potluck! Everyone loved them, and no one could tell they were gluten-free.