EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
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Lindsey Lister
l.l@hotmail.comThese bars are a great way to use up leftover mint extract.
Morgan Kids
km@gmail.comI love how versatile these bars are. You can add different ingredients to change up the flavor.
Waled Mustafa
w87@aol.comThese bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
ebrahem hema
e_h@gmail.comI've made these bars several times and they're always a success. They're a great way to impress your guests.
Faizangill
faizangill30@gmail.comThese bars are very easy to make and they're always a hit with my friends and family.
Christaras 31
3_christaras@hotmail.comI love the minty flavor of these bars. They're the perfect after-dinner treat.
zahidali Shar
s_zahidali95@aol.comThese bars were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Shavez Shah
s.s@yahoo.comI followed the recipe exactly, but my bars didn't turn out as pictured. They were still good, but not as pretty.
Nakalembe Hawah
n13@hotmail.comThese bars are a bit rich for my taste, but they're still delicious.
AHSAN NK
nahsan@yahoo.comI was pleasantly surprised by how easy these bars were to make. I'm not much of a baker, but I was able to follow the recipe without any problems.
Shauna Self
shaunas21@yahoo.comThese Grasshopper Bars are a great way to use up leftover chocolate chips.
Luigiano Felisia
f_l@aol.comI love the combination of chocolate and mint in these bars. They're the perfect dessert for any occasion.
the plush show
tshow@hotmail.comI made these bars for a potluck and they were gone in minutes! Will definitely be making them again.
Saki Hotel
sakihotel@gmail.comThese Grasshopper Bars were a hit at my holiday party! They were easy to make and everyone loved them.