Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
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Lindsey Lister
[email protected]These bars are a great way to use up leftover mint extract.
Morgan Kids
[email protected]I love how versatile these bars are. You can add different ingredients to change up the flavor.
Waled Mustafa
[email protected]These bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
ebrahem hema
[email protected]I've made these bars several times and they're always a success. They're a great way to impress your guests.
Faizangill
[email protected]These bars are very easy to make and they're always a hit with my friends and family.
Christaras 31
[email protected]I love the minty flavor of these bars. They're the perfect after-dinner treat.
zahidali Shar
[email protected]These bars were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Shavez Shah
[email protected]I followed the recipe exactly, but my bars didn't turn out as pictured. They were still good, but not as pretty.
Nakalembe Hawah
[email protected]These bars are a bit rich for my taste, but they're still delicious.
AHSAN NK
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not much of a baker, but I was able to follow the recipe without any problems.
Shauna Self
[email protected]These Grasshopper Bars are a great way to use up leftover chocolate chips.
Luigiano Felisia
[email protected]I love the combination of chocolate and mint in these bars. They're the perfect dessert for any occasion.
the plush show
[email protected]I made these bars for a potluck and they were gone in minutes! Will definitely be making them again.
Saki Hotel
[email protected]These Grasshopper Bars were a hit at my holiday party! They were easy to make and everyone loved them.