EASY GREEN CHILIE ( CHILE VERDE) OAMC
I love, love, love green chilies! This is my simple and GREAT tasting green chilie. I use ingredients that most everyone should be able to find in their hometown grocery stores. You can use this in so many different dishes. I like to eat is as just a soup on cold days. I also freeze any left overs to use in any Mexican dish that calls for salsa. Great over pork or chicken enchiladas, chimichangas, or you can melt with cheese to make a great dip. I do not use any oil in this recipe and you never even miss it.
Provided by Huskergirl
Categories Mexican
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a non stick soup pot cook pork pieces, until browned.
- Add onions cook until start to turns transparent.
- Dice green chilies put half in soup pot and 1/2 in blender.
- Add jalapeno and water.
- Blend until smooth add back to pot.
- Add tomatoes, chicken stock and seasonings.
- Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.
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Dannie Fergerson
[email protected]This green chile is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Landon Brennan
[email protected]I love the flavor of this green chile. It's not too spicy, and it has just the right amount of heat. I will definitely be making this again.
Giorgi Undila
[email protected]This green chile is a great way to use up leftover green chiles. It's also a great way to get your kids to eat their vegetables.
tEssA WaTkins
[email protected]This green chile is a great party food. It's easy to make and can be served hot or cold.
Md Nilpur Rahman
[email protected]This green chile is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
La'Zane Woods
[email protected]I love the flavor of this green chile. It's not too spicy, and it has just the right amount of heat. I will definitely be making this again.
Romal Shah
[email protected]This green chile is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
SIRAJ PVS
[email protected]I'm always looking for new green chile recipes, and this one is a keeper. The flavor is incredible, and the pork is so tender. I will definitely be making this again and again.
Farkas
[email protected]This green chile is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love to make it on a cold winter day.
Sam Lebron
[email protected]I made this green chile for a potluck, and it was a huge hit. Everyone loved it! The flavor was amazing, and the pork was so tender. I will definitely be making this again.
Tamador Bugshan
[email protected]This green chile is easy to make and so delicious. I love the flavor of the green chiles and the pork. I will definitely be making this again.
Mousa Alsardi
[email protected]I'm not a big fan of green chile, but I decided to try this recipe anyway. I'm so glad I did! The green chile was delicious, and I loved the flavor. I will definitely be making this again.
Tatjana Meta
[email protected]This green chile is a family favorite. We make it every year for Christmas dinner. It's always a hit, and everyone loves it. The flavor is delicious, and the pork is always so tender.
Saba Mtsituri
[email protected]I made this green chile for a party, and it was a huge success. Everyone loved it! The flavor was incredible, and the pork was so tender. I will definitely be making this again.
Nicole Madden
[email protected]This green chile is the best I've ever had. The flavor is amazing, and the heat level is perfect. I will definitely be making this again and again.
Bsjdjd Bjissh
[email protected]I've made this recipe several times now, and it's always a hit. The green chile is always flavorful and delicious, and the pork is tender and juicy. I highly recommend this recipe.
Md saiful Kader kakon
[email protected]This was my first time making green chile, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chile was flavorful and had just the right amount of spice. I will definitely be making this again.
Paul Taylor
[email protected]I'm a big fan of green chile, and this recipe did not disappoint. The flavors were complex and delicious, and the heat level was just right. I would definitely recommend this recipe to anyone who loves green chile.
Hazard Emma
[email protected]This green chile was absolutely delicious! I made it for my family and they all loved it. The flavor was perfect, not too spicy and not too mild. I will definitely be making this again.