This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
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Timca Westbrook
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover ham.
Tibiebi Garvin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Leiraythow Monchonyane
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Aman Khma
[email protected]This casserole is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Ansari Ansari
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your taste.
Johni Royal
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.
Malik kadir Awan
[email protected]I made this casserole for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Yahia
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
david njuguna
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover ham.
Katumba andrew
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Obaidu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Noordeen Mustafah
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.