EASY HAMBURGER PASTRY
These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Provided by Connie Deitz
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
- 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
- 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
- 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.
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Brieon Deputron
[email protected]These pastries are the perfect party food. They're easy to make and everyone loves them.
Gamer Zakir777
[email protected]This recipe is a keeper! I'll definitely be making these pastries again and again.
Ashraf Paluan
[email protected]I would not recommend this recipe. It's a waste of time and money.
abubakar king
[email protected]I followed the recipe exactly, but my pastries didn't look anything like the picture. They were flat and ugly.
Nana yaw legacy
[email protected]These pastries were a disappointment. They were bland and flavorless.
june harriett pukeroa
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out right. They were too doughy.
Jasmine Jae
[email protected]These pastries were a lot of work, but they were worth it. They were so delicious!
Mafabi Yususf
[email protected]I found that the pastries were a bit dry. I think I'll add some extra sauce next time.
Anthony Akwotiga
[email protected]These pastries were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Stacey-anne morrison
[email protected]I'm not a big fan of ground beef, but I really enjoyed these pastries. The cheese and crescent roll dough made them irresistible.
Eden Leigh
[email protected]My family loved these pastries. They were a perfect snack or lunch item.
Demetrius Smith
[email protected]These are so easy to make and they taste delicious. I love that I can use up leftover ground beef in this recipe.
Nalweyiso Rashidah
[email protected]I made these pastries for a potluck and they were a huge success. They were gone in minutes!
Binamrakhadgi Binamrakhadgi
[email protected]These pastries were a big hit at my party. Everyone raved about them. I will definitely be making them again.
Greg klopchin
[email protected]This was my first time making hamburger pastry and it turned out great! I followed the recipe exactly and it was super easy. My kids loved them!
Badruzzaman Sojib
[email protected]I've made this recipe several times and it's always a success. The pastries are flaky and golden brown, and the filling is flavorful and juicy. I highly recommend it!
Ishola Shonibare
[email protected]This hamburger pastry is a real winner! It's easy to make and always a hit with my family. The combination of ground beef, cheese, and crescent roll dough is just perfect.