A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread.
Provided by MsSally
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to directions.
- Brown hamburger with onion and garlic powder till no longer pink.
- Mix in soup, milk, mushrooms and sour cream.
- Simmer until heated through and serve with egg noodles.
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Bukhari official
[email protected]Not a fan. The sauce was too thick and the beef was dry. I won't be making this again.
Phalguni Koirala
[email protected]This was a quick and easy meal to make. The sauce was a bit bland for my taste, but it was still a good meal.
Sweet Malik
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always cooked perfectly. I highly recommend this recipe!
Kerry Wilburn
[email protected]This hamburger stroganoff was a hit with my family! The flavors were rich and creamy, and the beef was tender and juicy. I loved that it was a one-pot meal, which made cleanup a breeze.