EASY HARD-BOILED EGGS
I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!
Provided by Dan.Ryan
Categories Appetizers and Snacks
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and fill with water until eggs are just barely covered.
- Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
- Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
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Sergio Dalpra
[email protected]I'm new to cooking and this recipe was easy to follow. The eggs turned out great!
Katrina Rosario
[email protected]I love that this recipe is so simple. It's just a few ingredients and steps.
Rathna Rani
[email protected]This is the best recipe for hard-boiled eggs. I've tried others, but this one is always the most consistent.
Joseph Anorkye
[email protected]I've been using this recipe for years and it never fails me. The eggs are always perfect.
Khalid Bhatti
[email protected]I used this recipe to make deviled eggs for a party and they were a hit! The eggs were easy to peel and the filling was delicious.
ThankGod Blaise
[email protected]These eggs were perfect for my breakfast sandwich. They were cooked through, but still had a slightly runny yolk.
Mia Williamson
[email protected]I'm so glad I found this recipe! I used to hate making hard-boiled eggs, but now it's a breeze.
Mdarifin Arif
[email protected]I've tried other methods for making hard-boiled eggs, but this one is my favorite. The eggs are always cooked evenly and they peel easily.
Shahid Shan
[email protected]I love that this recipe doesn't require any special equipment. I just used a pot and a spoon and the eggs turned out great.
Margie Kicklighter
[email protected]I've been making hard-boiled eggs for years, but this recipe is by far the easiest and most foolproof. The eggs peeled perfectly and they were cooked to perfection.
Bilal Utmankhail
[email protected]These eggs were so easy to make and they turned out perfectly! I will definitely be using this recipe again.