Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.
Provided by GypsyAnn
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
- Chill, serve & enjoy.
Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5
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Ajoke Fasasi
[email protected]This dressing is a waste of time. It's not worth the effort.
Alex Biffin
[email protected]I found this dressing to be a bit bland. I think it needs more spices.
Phil Ame
[email protected]This dressing is a bit too sweet for my taste, but I think it would be great on a fruit salad.
Pro8bp YT
[email protected]I was surprised at how much I liked this dressing. I'm not usually a fan of honey mustard, but this dressing is perfectly balanced.
Union Leader Abrar
[email protected]I've made this dressing several times now and it's always a winner. It's the perfect dressing for a summer salad.
Ammar Hamza
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Prince Wagner
[email protected]I love the combination of honey and Dijon mustard in this dressing. It's the perfect balance of sweet and tangy.
Tibita
[email protected]This is my new favorite dressing! It's so versatile and goes well with so many different dishes.
Yasmin Sarpong
[email protected]Easy to make and very tasty. I've used it on salads, chicken, and fish.
Kalpana Chaudhary
[email protected]This dressing is a perfect balance of sweet and tangy. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken, and it was delicious! The dressing was also great as a marinade for grilled salmon.