EASY HOT SPICED MEXICAN HOT CHOCOLATE
This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.
Provided by kolibri
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
- Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.
Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4
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Haneef Khan
[email protected]This recipe is a waste of time. The hot chocolate was watery and flavorless.
Mohammad Azad
[email protected]I'm not sure what I did wrong, but my hot chocolate turned out really bitter. I think I might have added too much chili powder.
Blake Watkins
[email protected]This recipe didn't work out for me. The hot chocolate turned out grainy and lumpy.
Jasper Santiago
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try using less sugar next time.
Razzak Majhi
[email protected]This was a bit too spicy for me, but I think it would be perfect for people who enjoy spicy food.
Semakaleng Mphela
[email protected]I'm not usually a fan of hot chocolate, but this recipe changed my mind. It's so rich and decadent, and the spices add a really nice touch.
Rhys
[email protected]This hot chocolate is perfect for a cold winter day.
Michelle Grabek
[email protected]I love the addition of spices in this hot chocolate. It gives it a really unique and flavorful taste.
Mellesia Burke
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ezequiel Solis
[email protected]I've tried a lot of hot chocolate recipes, but this one is by far the best. It's the perfect balance of sweet, spicy, and creamy.
Rizwan Qureshi
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavor and it was the perfect drink to serve on a chilly night.
Programmer35 GT
[email protected]This hot chocolate is so rich and creamy, and the spices give it a really unique flavor.
parshotam sah
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I was pleasantly surprised! The spiciness was just right, and it added a nice depth of flavor to the hot chocolate.
Brody Patton
[email protected]This recipe is super easy to follow, and the hot chocolate turned out perfect! It was the perfect way to warm up on a cold winter day.
Elijah Griffen
[email protected]This was absolutely delicious! I love that it uses real chocolate instead of cocoa powder. It gave the hot chocolate a rich, decadent flavor.