EASY ICED HOMERUN COOKIES
Take us out to the ballgame-especially if you're serving up these fun, baseball cookies made from Betty Crocker Sugar Cookie mix. You're sure to score a homerun with your favorite baseball fans.
Provided by Bree Hester
Categories Dessert
Time 8h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie mix, butter and egg until dough forms a ball.
- On floured surface with rolling pin, roll out dough to 1/4-inch thickness. Cut with round cookie cutter; place rounds about 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In bowl of electric mixer fitted with paddle attachment, beat water and meringue powder until foamy. Add powdered sugar, corn syrup and lemon extract; mix on low speed until combined, scraping side of bowl occasionally. Increase speed to medium-low; beat 5 minutes. Increase speed again to medium-high; beat until mixture forms stiff peaks. Transfer Royal Icing to airtight container.
- Transfer 1 cup icing to bowl; stir in white food color until bright white. Spoon into decorating bag fitted with small round tip. Pipe outline on outer edge of each cookie. Let icing set 1 hour.
- Transfer another portion of icing to bowl; stir in white food color until bright white. Stir in water, a small amount at a time (about 1/2 to 1 teaspoon), until well blended. Continue to stir in water until icing falls back into itself. Spoon thinned icing into decorating bag fitted with small round tip. Fill center of each cookie with icing. Use knife or toothpick to bring icing to edges. Let cookies set 6 hours or overnight.
- Transfer 1 cup icing to bowl; stir in red food color. Spoon icing into decorating bag fitted with small round tip. Pipe baseball details on cookies. Let icing set until completely dry.
Nutrition Facts : ServingSize 1 Serving
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Wahab Zar
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Palesa Seheri
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Arts with Hearts
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Fariya Akter Mim
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Djygj Duufk
[email protected]These cookies were delicious! I would definitely recommend them to others.
Mojber Rahman
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to make them again.
Ellen Jackson
[email protected]These cookies were a bit too dry for my taste. I think I would add some more butter next time.
Queeny Aka DD
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
M Arman
[email protected]These cookies were amazing! I loved the combination of the chocolate chips and the pecans.
KENYAN MAGNIFICO
[email protected]Overall, these cookies were pretty good. I would make them again, but I would probably use a different icing recipe.
Rana M Dilawer R M Dilawer
[email protected]These cookies were easy to make, but the icing was a bit runny. I had to add more powdered sugar to get it to the right consistency.
Faith Lefosa
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Aslam Jalal
[email protected]These cookies were delicious! The icing was a bit too sweet for my taste, but overall I really enjoyed them.
Darragh Armstrong
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Skill Boy
[email protected]These cookies were a homerun! They were so easy to make and turned out perfectly. The icing was the perfect touch of sweetness.