EASY INDIVIDUAL BAKED ALASKAS
Store-bought pound cake and ice cream keep these mini desserts simple. All you have to do is beat the egg whites until light and airy for the delicious meringue topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Using a cookie cutter or knife, trim 4 slices of pound cake to snugly fit bottoms of four 6-ounce ovenproof custard cups. Divide softened ice cream among lined cups.
- In a mixing bowl, beat egg whites with pinch of salt to soft peaks. Gradually add sugar, beating until stiff and glossy; mound over ice cream. Freeze 1 hour or up to 1 week.
- To serve, preheat oven to 450 degrees. Transfer cups to a baking sheet; let sit 10 minutes. Bake until lightly browned (watch carefully), 2 to 4 minutes.
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[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Orobosa Asabor
[email protected]I made this for a party last weekend, and it was a huge hit. Everyone loved it!
Krishna Shah
[email protected]This was my first time making baked alaska, and it turned out perfectly. I followed the recipe exactly, and the results were amazing.
AJ PRODUCTION OFFICIAL
[email protected]I've made this baked alaska several times now, and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Dulal Khan
[email protected]This was a fun and easy dessert to make. I used a store-bought pound cake and ice cream, and the results were delicious. The baked alaska was a hit with my family and friends.