Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
- Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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Zaxon Jung
[email protected]This pie is perfect for a winter meal. It's warm and comforting and it fills you up. I love serving it with a side of mashed potatoes and gravy.
Ayaan khan
[email protected]This pie is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up. The pie is also a great way to get your kids to eat their vegetables.
Nowrin Akther
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Lx Shahen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sm Jakaria
[email protected]I'm always looking for new and easy recipes to try and this one definitely fits the bill. It's so simple to make and it tastes amazing. I'll definitely be making this again.
Hamze Ali
[email protected]This pie is perfect for a winter meal. It's warm and comforting and it fills you up. I love serving it with a side of mashed potatoes and gravy.
Kiarah
[email protected]I love that this recipe is so versatile. You can use any type of chicken, vegetables, and cheese that you like. I've even made it with ground turkey instead of chicken. It's always delicious.
Bridget Forrester
[email protected]This pie is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up. The pie is also a great way to get your kids to eat their vegetables.
Cassie Moore
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Md Shohag sheikh
[email protected]This is the best chicken pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the vegetables. I'll definitely be making this again and again.
Pasilio Sova
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Pramesh Hada
[email protected]This pie was so easy to make! I'm not a very experienced cook, but I was able to follow the instructions easily and the pie turned out great. I'm definitely going to try more recipes from this website.
Dhfj Gifu
[email protected]I was a bit skeptical about the combination of chicken and vegetables in a pie, but I was pleasantly surprised. The flavors worked really well together and the vegetables added a nice crunch. I'll definitely be making this again.
Suzette Smith
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this pie anytime. It's a great go-to meal for busy weeknights.
Papa Ka pyara
[email protected]This easy Italian chicken pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.