EASY ITALIAN HERB AND CHEESE ROLLS
These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Provided by Stormy Stewart
Categories Savory Breads
Time 35m
Number Of Ingredients 4
Steps:
- 1. Thaw loaf and spread out on a slightly greased surface. I used a cookie sheet. butter the top of the rolled out dough and mix the herbs and cheese together and spread it all over the inside. Then roll the long sides like you would to make a cake roll. cut in half and then cut each half into 6-8 pieces.
- 2. Place them in a 9-11 casserole dish or any thing that allows a little space between them and allow to rise until triple the size they were. Rise with a cloth covering them.
- 3. Preheat oven to 350 degrees and put in for 25 minutes or until a light golden brown. serve hot or cold.
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Leeto Mogoane
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Anna Hong
[email protected]These rolls were a bit too dry for my taste. I think I'll try them again with a different type of dough.
selahadin umer
[email protected]I'm not a big fan of cheese, but I loved these rolls. The herb filling was so flavorful that I didn't even miss the cheese.
Hulisia Leonard
[email protected]These rolls are a great way to use up leftover herbs and cheese. They're also a delicious and easy snack.
ahmed mahmoud
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
ABDUL WAHAB (MUHAMMAD)
[email protected]These rolls were a bit difficult to make, but they were worth the effort. They were absolutely delicious.
Muheed Khan
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the filling, and that helped a lot.
Allan Ross
[email protected]These rolls were a bit too greasy for my taste. I think I'll try them again with a different type of cheese.
Greg Drake
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! These rolls are amazing. The dough is soft and fluffy, and the filling is cheesy and flavorful.
shirin 3344
[email protected]These rolls are delicious! The herb and cheese filling is so flavorful. I will definitely be making these again.
Rebecca Brent
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Kay Schirmer
[email protected]These rolls were a hit at my last party! They were so easy to make and everyone loved them.