EASY ITALIAN PIEROGI
A little different from the traditional- but you can have these ready and on the table in about a half hour. Give these a test drive at your next meal and see what you and your family think. Oh, BTW these freeze nicely. Recipe found on Facebook by Ericka.
Provided by Pat Duran
Categories Casseroles
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, bring water to a boil. In a separate bowl, mix potatoes,Italian seasoning, cheese, onions and pepper.
- 2. Cut potsitcker wrappers with a biscuit cutter(3 inch in size) and brush the edges of each with egg white.
- 3. Place 1 Tablespoon of potato mixture on center of each wrapper and fold int half, making sure edges seal by pressing together. Carefully place pierogies in small batches into the boiling water. ?Cook for 3 minutes or until the pierogies begin to float. Drain and rinse in colander with cold water. Set aside.
- 4. In a large skillet, melt 1 Tablespoon of the butter over low to medium heat. Add 10 to 12 pierogies and lightly brown on both sides. Remove and continue to brown the next batch with another 1 Tablespoon of butter. Repeat with next batch until all have been browned. Serve immediately and sprinkle with chopped tomato and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esha Rind
[email protected]These pierogi were a lot of work, but they were worth it. They were absolutely delicious!
SUMBAL QASIM
[email protected]I had a hard time getting the dough to come together. I ended up adding more flour than the recipe called for.
isaac erickson
[email protected]These pierogi were a bit bland for my taste. I think I'll add more seasoning next time.
Nadun Nimsara
[email protected]I'm so glad I tried this recipe. These pierogi were amazing!
Khirul Islam
[email protected]These pierogi were absolutely delicious! I will definitely be making them again.
Ryan Ramsey
[email protected]I made these pierogi for a potluck and they were a huge success. Everyone raved about them.
Nasir Hussain
[email protected]These pierogi were a great way to introduce my kids to new flavors. They loved them!
Ali Sadiki
[email protected]I was surprised at how easy these pierogi were to make. They turned out beautifully and tasted even better.
Sasha Karen Simba
[email protected]These pierogi were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
Jen Williams
[email protected]I love pierogi and these were some of the best I've ever had. The filling was perfectly seasoned and the dough was cooked to perfection.
Abcd Abcdss
[email protected]These pierogi were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Ulrika Kamara
[email protected]This recipe was easy to follow and the pierogi turned out great! I made them with a variety of fillings and they were all delicious.
Chris Nelson
[email protected]I'm not usually a fan of pierogi, but these were delicious! The filling was flavorful and the dough was light and fluffy.
Bella Take
[email protected]These pierogi were a hit at my dinner party! The flavors were amazing and the texture was perfect. I especially loved the crispy fried onions on top.