EASY ITALIAN TOMATO ZUCCHINI
This is easy and just so good! This recipe makes lots. The onions and garlic can be sautéed hours in advance.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375°F.
- Butter a 3-quart casserole dish.
- Place the sliced zucchini evenly in the bottom of the buttered baking dish.
- Sprinkle about 1/4 cup Parmesan cheese over the zucchini.
- In a frypan, sauté onions and garlic in oil and butter until just lightly browned and tender.
- Add in tomatoes, tomato paste, salt, pepper, oregano and vinegar; heat until boiling, reduce heat and simmer for about 25 minutes.
- Pour the tomato mixture over the zucchini.
- Sprinkle with more grated parmesan cheese.
- Bake for about 30 minutes.
- *NOTE* 2 cups grated mozzarella cheese may be sprinkled on top the last 10 minutes of baking.
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Sufyanali Sufyanali
[email protected]I can't wait to try this recipe!
Timothy Yusuf
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Sajha Muhammad
[email protected]I'm always looking for new pasta recipes and this one is a winner!
Atta Ullah 2122
[email protected]This dish is a great way to use up leftover rice.
Gamzi0
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to suit your taste.
Oyu Oyuka
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Maria Lena
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The zucchini and sauce were so flavorful that I didn't even miss the tomatoes.
bakhtawar bakhtawar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rahber Hafeez
[email protected]I made this dish for my vegetarian friends and they loved it!
Sm Sayem
[email protected]I love the addition of fresh herbs in this recipe. It really brightens up the dish.
The awesome feminine Whitty
[email protected]This dish is perfect for a summer picnic or barbecue.
Iron Boy
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's simple, healthy, and delicious.
Tshilidzi Bongwe
[email protected]This recipe is a great way to use up leftover zucchini. It's also a very affordable dish to make.
Angel Riya
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Khadija iste
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was so flavorful.
Dewood Ali
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make and it's healthy and delicious.
Ghazi banjak
[email protected]I love that this recipe uses fresh, seasonal ingredients. It's a great way to enjoy the bounty of summer.
Boston Crighton
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a hit.
Fathima Rizviya
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Md Shofikul
[email protected]This recipe was absolutely delicious! The zucchini and tomatoes were perfectly cooked and the sauce was flavorful and tangy. I served it over pasta and it was a hit with my family.