EASY KEY WEST KEY LIME PIE
No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!
Provided by Sharon123
Categories Pie
Time 10m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Blend condensed milk and cream cheese until smooth.
- Add lime juice and mix thoroughly. Fold in thawed cool whip.
- Pour into two pie shells. Garnish with grated lime rind.
- Refrigerate 6 hours.
Nutrition Facts : Calories 2811.2, Fat 160.6, SaturatedFat 86, Cholesterol 196.6, Sodium 2014.1, Carbohydrate 318.2, Fiber 3.9, Sugar 247.1, Protein 37.7
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Sagor Khan
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind! The filling was creamy and tangy, and the crust was the perfect combination of flaky and crumbly. I will definitely be making this pie again.
Saba Noor
[email protected]This was the best key lime pie I've ever had! The filling was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this pie again and again.
Gelecian Josam
[email protected]I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
kevin kabuubi
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust and the filling was creamy and delicious. I will definitely be making this pie again.
Husan Ali
[email protected]I love this pie! It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Coach T
[email protected]I've made this pie several times and it's always a hit! The filling is always smooth and creamy, and the crust is the perfect combination of flaky and crumbly. I highly recommend this recipe.
Olly Macklin
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make key lime pie.
boxboy br
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a huge fan of key limes. The crust was flaky and delicious though, so I would definitely recommend this recipe to anyone who loves key lime pie.
Jaidi Junaid gull
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind! The filling was creamy and tangy, and the crust was the perfect combination of flaky and crumbly. I will definitely be making this pie again.
Hebby Gee
[email protected]This was the best key lime pie I've ever had! The filling was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this pie again and again.
Reese Shoesmith
[email protected]I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Mustapha Barrie
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust and the filling was creamy and delicious. I will definitely be making this pie again.
Autumn Hines
[email protected]I love this pie! It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Tanveer Jutt
[email protected]This pie was delicious! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Shah_Nur Sultana
[email protected]I've made this pie several times and it's always a hit! The filling is always smooth and creamy, and the crust is the perfect combination of flaky and crumbly. I highly recommend this recipe.
Tytianna Reed
[email protected]This pie was easy to make and turned out great! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Hari Bc
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the filling, and the crust was the perfect combination of flaky and crumbly. I will definitely be making this pie again.
It's Hasnain Ali
[email protected]This was the perfect dessert for a hot summer day! The filling was creamy and tangy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make key lime pie.