If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!
Provided by REALtorFOOD
Categories Low Cholesterol
Time 40m
Yield 2 Pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put water in mixer bowl and sprinkle yeast over water to dissolve.
- Mix water and yeast with whisk attachment until foamy.
- Add Olive Oil, Salt, Oregano and Honey and whisk together until well blended.
- Add 1 Cup of Flour and mix together.
- Remove whisk attachment scraping dough mixture into bowl and attach bread hook to mixer.
- Add another Cup of Flour and mix on low speed until well incorporated and dough is not "sticky". If dough is too sticky, add the additonal 1/4 cup (or more) of flour until it resembles bread dough.
- Mix dough on medium speed for 5-7 minutes until it is elastic and smooth.
- Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size.Cover bowl with a damp cloth and allow dough to rise in a warm place, away from drafts.
- When dough is doubled in size (15-20 minutes), remove from bowl and punch down dough, roll out to desired thickness and shape.
- Drizzle Olive Oil on rolled out dough, sprinkle with additonal Dried Oregano and Kosher Salt, and top as desired.
- Bake on a perforated pizza pan in a very hot (500 degree) oven. Start pizza on bottom rack for 5 minutes. Using a pizza peal, slide the peal underneath the pan and move the pizza to the oven's top rack. Continue baking until crust is browned, and toppings are heated (5-7 minutes more).
- Using the pizza peal, remove the pizza pan from the oven carefully. Place pan on a heat proof surface, then use the pizza peal to remove the pizza from the pan. Allow pizza to cool for 2 minutes on the peal, then slice as desired using a pizza cutter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #main-dish #pizza #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #from-scratch
You'll also love
Katie Dunham
[email protected]I'm so glad I found this recipe. It's made my pizza nights so much easier and more enjoyable.
Tushabe Ruth
[email protected]This recipe is a lifesaver! I used to spend hours making pizza dough, but now I can have it ready in minutes.
MURTUZA Ali
[email protected]I've been making pizza for years and this is the best dough I've ever used.
sanjid Islam
[email protected]This is the best pizza dough I've ever made. It's so easy to work with and the results are amazing.
sad files
[email protected]I highly recommend this recipe to anyone who loves homemade pizza.
KuTlWanO Seokwang
[email protected]This dough is also great for making calzones and strombolis. It's so versatile!
Al Martin
[email protected]I've used this dough to make all sorts of different pizzas, from classic pepperoni to veggie-packed. It's always a hit with my family and friends.
Mohammad Ahmad
[email protected]My kids love helping me make this dough. It's a fun and easy activity that we can do together.
Sani So
[email protected]I'm not much of a baker, but I was able to make this dough without any problems. It's really foolproof.
Atatsi Pamela
[email protected]I was skeptical at first, but this dough really is as good as everyone says it is. It's so light and fluffy, with a perfect chewiness.
yung_ k27
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to whip up a batch of dough whenever I'm in the mood for pizza.
Nasrin Madahi
[email protected]This recipe is a keeper! I've made it several times now and it always comes out great.
Zohaib khan Zohaib
[email protected]I've tried many pizza dough recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
weerkis
[email protected]Delicious and easy pizza dough recipe. Will definitely be making this again.
Anita Strader
[email protected]I just made this pizza dough according to the recipe and it turned out fantastic! The dough was soft and pliable, making it a breeze to work with. The resulting pizza had a crispy crust and a chewy interior. My family loved it!
Nuriyah Fredericks
[email protected]I followed the recipe exactly and my pizza dough came out perfect! It was so easy to work with and the end result was a delicious, crispy pizza.
Maryam Omarzade
[email protected]This KitchenAid pizza dough recipe was a game-changer for my homemade pizza nights! The dough turned out perfectly, with a crispy crust and a chewy interior. It was so easy to make, and the results were amazing. I'll never go back to store-bought dou