Nothing better than a good meal turned into another good meal!! Leftovers get a bad name sometimes. When my family ate seconds I knew this was a keeper
Provided by Claudette Johnson Kircher
Categories Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat 350 and grease a 13x9 baking dish. In a bowl,combine thawed vegetetables,chicken,undiluted soup,milk, sour cream,1/2 cup of the cheese, and the old bay seasoning.
- 2. Pour into baking dish. Bake uncovered for 20 mins-25 mins.
- 3. Meanwhile separate crescent rolls into 4 rectangles. Press perforations of dough. Cut each in half long ways to make 8 strips. Set aside until ready to top in a criss cross pattern. I did a little on an angle.
- 4. .After first 20 minutes of baking. Sprinkle the remaining cheese evenly over top. Working quicking I gently layer the strips on top and just made them fit to my liking.( no need to press strips together just overlap slightly) Raise the temp to 360 and bake 15-20 minutes until crescent roll topping is browned. Let casserole sit 5 mins before serving
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Julia Sanna
[email protected]This is the best chicken casserole I've ever had. I will definitely be making it again and again.
Arunaprakash Guragain
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting meal.
Amanda Shannie
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
sunil Verma
[email protected]This is a great recipe for a family meal. It's easy to make and everyone will love it.
Kwabena Ntiamoah
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Rayhan Munshi Munshi
[email protected]This casserole was a bit too salty for my taste.
Saugat Gajmer
[email protected]I'm not a big fan of chicken casserole, but this one was actually really good. The lattice top crust was a nice touch.
Jamshed Arif
[email protected]This casserole is a great way to use up leftover chicken. It's also a very versatile dish. You can add different vegetables or cheeses to it to change up the flavor.
Shadia Akter
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Shane Mathewson
[email protected]This casserole was easy to make and very affordable. It's a great weeknight meal.
Fahim Sulaimani
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Azh Ar
[email protected]This casserole was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Elly Allison
[email protected]I loved the lattice top crust on this casserole. It added a nice touch of crunch and flavor. The chicken was also very moist and tender.
Sany Talukder
[email protected]This casserole was easy to make and very tasty. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Lakshan Praba
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was cooked through and the vegetables were tender. The sauce was creamy and flavorful. I would highly recommend this recipe!
Imran Bhai
[email protected]This chicken casserole was a hit with my family. The lattice top crust added a touch of elegance and the chicken was moist and flavorful. I will definitely be making this again!